Rich Chocolate Banana Cake with Tofu
Rich Chocolate Banana Cake with Tofu

Hi, I am Marie. Today, I’m gonna show you how to prepare rich chocolate banana cake with tofu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rich Chocolate Banana Cake with Tofu Recipe

Rich Chocolate Banana Cake with Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rich Chocolate Banana Cake with Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rich chocolate banana cake with tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Chocolate Banana Cake with Tofu:

  1. Make ready 150 grams Silken tofu (don’t take out the water)
  2. Prepare 100 grams Pancake mix
  3. Take 1 see ↑ For anyone who wants to save money, try making your own pancake mix
  4. Make ready 3 tbsp Cocoa powder
  5. Take 50 grams Sugar
  6. Get 1 tbsp Vegetable oil
  7. Take 2 tbsp Milk
  8. Take 2 Banana
  9. Make ready 1 Margarine

Instructions to make Rich Chocolate Banana Cake with Tofu:

  1. Put tofu in a bowl and whisk it thoroughly.
  2. Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces.
  3. Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.
  4. Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook.
  5. If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes.
  6. Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.
  7. If you leave it overnight in the refrigerator, you’ll have yourself a really rich, moist, and chewy chocolate banana cake!

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