Hi, I am Jane. Today, I will show you a way to make chewy and fluffy steamed bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy and Fluffy Steamed Bread Recipe
Chewy and Fluffy Steamed Bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chewy and Fluffy Steamed Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chewy and fluffy steamed bread using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chewy and Fluffy Steamed Bread:
- Get 200 grams Cake flour
- Take 2 tsp Baking powder
- Prepare 200 ml Water, milk or soy milk
- Take 4 tbsp Sugar or brown sugar
Steps to make Chewy and Fluffy Steamed Bread:
- Pour water into a pot and heat over high heat.
- Place bowl on a scale, put sieve on top and calibrate the scale. Add flour and baking powder.
- Add the sugar and mix with a spoon. Pour milk and mix with spoon until evenly combined (about 30 seconds).
- In ramekins, insert aluminum cups and then paper cups inside those, then pour in the liquid. Place the ramekins in the pot (the water should come 1/3 of the way up the pot, less than half of ramekins. Make sure water does not get into ramekins when it boils). Cover the pot with a kitchen towel and put chopsticks on top and cover with a lid. Steam on high heat for 15 minutes.
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- I switched the milk for cafe au lait I used a frying pan to steam them.
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- With custard cream.
So that is going to wrap it up for this special dish chewy and fluffy steamed bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
