Hello, I am Joana. Today, I’m gonna show you how to prepare oatmeal cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Get 1 cup butter, softened
- Prepare 1 cup packed brown sugar
- Make ready 1/2 cup coconut sugar
- Get 1/2 cup white sugar
- Make ready 2 eggs
- Make ready 2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Take 1 cup wheat flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Get 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ger, chopped
- Take 1/2 cup chopped pecans
- Prepare 1-1 1/2 tsp cinnamon
- Prepare 1/2-1 tsp cardamom
- Prepare 1/4 tsp pumpkin spice
- Make ready Tools
- Take convection oven
- Make ready parchment paper
- Get cooling-racks
- Make ready 2 large cookie sheets
- Make ready medium cookie scoop, 5cm (2TBS)
- Take whisk
- Get rubber spatula
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap it up for this special dish oatmeal cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
