Hello, I’m Joana. Today, I’m gonna show you how to make gâteau à la broche (spike cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gâteau à la broche (Spike cake) Recipe
Gâteau à la broche (Spike cake) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gâteau à la broche (Spike cake) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gâteau à la broche (spike cake) using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gâteau à la broche (Spike cake):
- Take 20 eggs
- Prepare 750 g butter (let it outside the fridge to soften it)
- Take 600 g sugar
- Prepare 37,5 g vanilla sugar (5 small bags)
- Prepare 750 g flour
- Take 1 small glass
- Get 1 small glass Pernod (aniseed-flavored )
- Take Zest of lemon
- Prepare Liquid vanilla flavoring
- Prepare Liquid lemon flavoring
- Make ready Cone-shaped baking pan (wooden)
Steps to make Gâteau à la broche (Spike cake):
- 🔸Separate yolks (in a very big pot) and egg whites (in 2 different medium pots because it is easier for whisking up egg whites later)
- 🔸Add 600g sugar + vanilla sugar in the pot containing yolks. Mix it until the mixture blanches (with a spoon).
- 🔸While mixing, add the Pernod, zest of lemon (1/2 lemon is enough) and the . You can also add the lemon and vanilla flavors as much as you want, depending on your personal taste.
- 🔸Add the sieved flour and keep on mixing to incorporate it properly.
- 🔸Gradually mix the butter with the mixture.
- 🔸Whisk up the egg whites with a little bit of salt. Add some sugar to fix them. Once done, add into the main mixture and mix SLOWLY. Let it rest at least 1h.
- 🔸Prepare the can-bin : cover it with greaseproof and tighten it with rope. Below, the homemade system to collect the mixture which can fall and in the background, the fire is gonna cook the cake.
- 🔸Tricky part of the recipe: Pour out some mixture on the cone while someone else is spinning the cone. Spin fast to make spikes and slowly to cook the cake… Collect the falling mixture and pour out again on the cake. It takes time and do not forget to spin on the other side too
- 🔸Cake is gonna become thicker because of the layers.
- 🔸Once there’s no mixture left, take it away from the fire, remove the cone and Tadaaaaam !
- 🔸Enjoy your meal with vanilla custard or alone ! 🍽
So that’s going to wrap this up with this exceptional dish gâteau à la broche (spike cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
