Hello, I am Kate. Today, I’m gonna show you how to prepare salmon sashimi cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Sashimi Cake Recipe
Salmon Sashimi Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon Sashimi Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Sashimi Cake:
- Prepare 2 cups cooked sushi rice (room temperature)
- Make ready 1 medium avocado (diced)
- Prepare 1 lbs sushi grade salmon (or any other fish you like) (diced)
- Take 2 large sheets of roasted seaweed/nori
- Prepare 1 tbsp roasted sesame seeds (optional)
- Take 1-2 tbsp fish roe (optional)
Instructions to make Salmon Sashimi Cake:
- Dice the avocado and the salmon
- Line the round pan with the sheets of seaweed
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
- Take diced salmon and spread it evenly on top of the avocado layer
- Take the rest of your rice and spread it on top of your salmon layer
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
So that is going to wrap this up for this distinctive dish salmon sashimi cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
