Hello, I am Joana. Today, I’m gonna show you how to make instant choco-vanilla pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant choco-vanilla pudding Recipe
Instant choco-vanilla pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant choco-vanilla pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have instant choco-vanilla pudding using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant choco-vanilla pudding:
- Get 6 big scoops of vanilla ice cream
- Prepare 12-14 hidenseek biscuits (can use any chocolate cookies)
- Take 200-300 gm chocolate sponge cake
- Take 2 teaspoon chocolate sauce
- Prepare 6 tablespoons whipped cream
- Get As needed Some ganache and tuttyfruity for garnishing
Instructions to make Instant choco-vanilla pudding:
- Crush the biscuits and cble the chocolate cake.Take 3 deep bowls and apply randomly some chocolate sauce on the inner surface. Now make a layer of 1-1 tablespoons of crushed biscuits in all bowls. Apply second layer of a scoop of ice cream.
- Then apply next layer of 2 tablespoons of cake cbs. Then again apply a layer of a scoop of ice cream. Then on it apply remaining crushed biscuits.
- And then finally put 2-2 tablespoons of whipped cream. Spread everywhere. And decorate with ganache and tuttyfruity. Serve immediately before ice cream is melted. Otherwise prepare in advance and deepfreeze it.
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