Hi, I’m Kate. Today, I will show you a way to make chewy naan with homemade yeast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Naan with Homemade Yeast Recipe
Chewy Naan with Homemade Yeast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chewy Naan with Homemade Yeast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chewy naan with homemade yeast using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chewy Naan with Homemade Yeast:
- Take 100 grams Cake flour
- Prepare 150 grams Bread (strong) flour
- Prepare 50 grams Homemade natural yeast starter
- Get 5 grams Natural salt
- Make ready 5 grams Honey
- Get 80 to 90 grams Water
- Make ready 1 tbsp Vegetable oil
- Get 1 1/2 to 2 tablespoons Plain yogurt
- Get 1 Unsalted butter
Steps to make Chewy Naan with Homemade Yeast:
- Combine the flour, salt, honey and starter dough in a bowl, and lightly mix.
- Add water, briskly knead together into an even dough, add the olive oil and yogurt, then knead again.
- After kneading for about 10 minutes (it should become as firm as your earlobe), form a ball, then wrap in plastic to prevent drying and allow it to rise for a first proving.
- It should rise to about 2 to 3 times its orial size.
- Punch down the dough, divide into 6 portions, then form into balls.
- Let sit for 20 minutes, stretch into flat teardrop shapes, and bake both sides in a frying pan with butter until golden brown.
- If baking in an oven, preheat to the highest heat, then bake for about 8 to 10 minutes (while checking on them from time to time.)
- Serve with curry!
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