Hello, I am Jane. Today, we’re going to prepare chewy and light naan bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy and Light Naan Bread Recipe
Chewy and Light Naan Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chewy and Light Naan Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chewy and light naan bread using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chewy and Light Naan Bread:
- Prepare 150 grams Bread (strong) flour
- Prepare 50 grams Cake flour
- Make ready 3 grams Sugar
- Prepare 3 grams Salt
- Take 70 grams Plain yogurt
- Make ready 50 grams Water
- Make ready 1 grams Dry yeast
- Make ready 10 grams Olive oil
- Prepare 1 dash Olive oil (to spread on dough)
Instructions to make Chewy and Light Naan Bread:
- Put all the ■ ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
- Divide the dough into 4, and rest for 10 minutes, making sure it doesn’t dry out. (I alway invert a bowl over the dough to prevent it from drying out.)
- Spread a little olive oil on the dough as you stretch and press it out.
- When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
- Press out any thick parts of the dough to finish. The naan should be more than 20 cm in diameter. If it has thick and thin parts, that’s fine!
- Cook the naan in a non-oiled frying pan. Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
- Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish. If the surface is not browned enough, cook it a little longer.
- Eat dipped in loads of curry sauce. The best!
- Topped with cheese.
So that’s going to wrap it up with this exceptional dish chewy and light naan bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
