Hi, I’m Kate. Today, I will show you a way to make poor-mans pudding (aramans/malva pudding) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poor-mans pudding (aramans/malva pudding) Recipe
Poor-mans pudding (aramans/malva pudding) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Poor-mans pudding (aramans/malva pudding) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have poor-mans pudding (aramans/malva pudding) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poor-mans pudding (aramans/malva pudding):
- Prepare for the cake
- Get flour
- Prepare sugar
- Take baking powder
- Take salt
- Get eggs
- Make ready caramel essence
- Get baking soda
- Get apricot jam
- Make ready milk
- Get melted butter
- Get for the sauce
- Prepare evaporated milk
- Prepare brown sugar
- Make ready vanilla essence
Instructions to make Poor-mans pudding (aramans/malva pudding):
- preheat oven to 180°F. Celsius
- Sieve flour, baking powder, salt and sugar together in a medium mixing bowl
- add the milk, baking soda, jam, butter and caramel essence and mix with an electric mixer on medium speed until completely blended
- pour mix into a baking tray(35 by 20cm) and bake for 25minutes.
- while cake is baking make the sauce. mix evaporated milk, vanilla essence and sugar in a pan and heat until the sugar is dissolved.
- once the cake is done, pour the sauce over the cake a little at a time and allow the cake to soak it up. I only ever use half the sauce and it is nice and moist, but you can use more if you like
- serve warm with custard and cream
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