Hello, I’m Joana. Today, I will show you a way to prepare baked vadapav recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked vadapav Recipe
Baked vadapav is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked vadapav is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked vadapav:
- Prepare Ingredients for bread
- Make ready milk
- Prepare sugar
- Take dry Yeast
- Make ready maida
- Prepare salt
- Take Ingredients for Vada mixture
- Make ready 3 boiled potatoes
- Prepare leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated ger,salt and coriander
- Prepare 1 step
- Prepare 1/2 cup warm milk
- Make ready 1/2 tbsp sugar
- Prepare 1 tsp dry yeast and mix it..keep it of 15mins
- Make ready 2 step
- Make ready in a bowl take
- Prepare 1 1/2 cup Maida (if not that you can also use wheat flour)
- Prepare pinch salt mix it
- Take add the yeast mixture to this..mix it well
- Take if needed add more milk and mix
- Make ready keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Make ready For making vada mixture
- Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Get 3 boiled potatoes..mash it well and add it to the frying pan
- Get Add some grated ger, salt to taste and finely chopped coriander and mix
- Prepare Step 3 (After 1hour)
- Take Check the dough..and add some flour to it and mix it
- Get Then add some oil and mix it again
- Prepare On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Take once it starts coming together add a little oil amd knead again
- Prepare Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Get Roll each portion into a ball
- Make ready Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Take Put then into a cake tin which is greased
- Take Similarly prepare the other balls
- Make ready Cover the tin and Keep it for 30 to 45 mins
- Make ready 4 Step
- Make ready Apply a little milk on the dough for Browning for the bread
- Get Pre-heat the oven on 200 degree for 10mins
- Take Now bake it on 220 degree for 15-20 mins
- Make ready After it’s done..brush a little butter on it amd then de-mould it m separate the sections
- Make ready And it’s ready to eat #foodalleyind
Instructions to make Baked vadapav:
So that’s going to wrap it up with this special dish baked vadapav recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
