Hello, I am Joana. Today, we’re going to make fluffy & chewy pao de queijo (cheese bread) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy & Chewy Pao de Queijo (Cheese Bread) Recipe
Fluffy & Chewy Pao de Queijo (Cheese Bread) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fluffy & Chewy Pao de Queijo (Cheese Bread) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fluffy & chewy pao de queijo (cheese bread) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Take 80 grams Shiratamako
- Make ready 120 grams Silken tofu
- Prepare 2 tbsp Vegetable oil
- Get 40 grams ☆Cake flour
- Get 1/2 tsp ☆Baking powder
- Take 3 tbsp ☆Grated cheese
- Take 1 pinch ☆Salt
- Take 1 slice Thin stripped (if desired)
Instructions to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Mix the shiratamako and tofu until the mixture becomes a little bit softer than your earlobe.
- Add the vegetable oil to Step 1, and mix. The mixture will be very sticky.
- Put the ☆ ingredients into a separate bowl, and mix with a whisk. Add to Step 2, and mix well. The dough will come together, and it won’t stick to your hands.
- Roll into balls which are about 3 cm in diameter. Arrange on a baking sheet lined with parchment paper, and bake in the oven for 12 ~ 15 minutes at 180℃.
- This is a wiener sausage version.
- If you use on slice of stripped per ball in Step 3, this is how they will turn out.
- They are incredibly fluffy when freshly baked, but still maintain a great chewy and fluffy texture when cooled.
So that’s going to wrap this up for this special dish fluffy & chewy pao de queijo (cheese bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
