Hi, I am Elise. Today, I’m gonna show you how to make raspberry-cream cheese coffee cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry-Cream Cheese Coffee Cake Recipe
Raspberry-Cream Cheese Coffee Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Raspberry-Cream Cheese Coffee Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Take 1 Nonstick Cooking Spray
- Make ready Main Ingreduents
- Take 1 1/4 cup all purpose flour
- Make ready 1 1/4 tsp baking powder
- Make ready 1 tsp finely shredded lemon or orange peel
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 cup granulated sugar
- Take 3 tbsp butter. softened
- Prepare 1/4 cup refrigerated or frozen egg product, thawed
- Get 1 tsp vanilla
- Take 1/2 cup buttermilk
- Get 2 oz reduced-fat cream cheese (Naufcâtel)
- Take 2 tbsp refrigerated or frozen egg product, thawed
- Take 1 cup raspberries, or thinly sliced apricots or nectarines
- Make ready 1 shifted powder sugar
Steps to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
So that’s going to wrap this up with this distinctive dish raspberry-cream cheese coffee cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
