Hello, I’m Jane. Today, we’re going to prepare sweet pan cake. (meetha chilla) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet pan cake. (Meetha chilla) Recipe
Sweet pan cake. (Meetha chilla) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet pan cake. (Meetha chilla) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sweet pan cake. (meetha chilla) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet pan cake. (Meetha chilla):
- Make ready Take wheat atta of 1 roti
- Prepare 2 Tbs sugar. (if like more sweet u can add 1 more spoon)
- Get 1 _2 Tbsp ghee
- Take 1 cardamom optional(I’m not using here
- Prepare Water. Aprx: 1/4_1/2 cup
Instructions to make Sweet pan cake. (Meetha chilla):
- Take a bowl put flour, sugar mix water slowly mix with hand beater.
- Batter should b smooth and of medium thickness.
- Heat tawa or non stick pan, as u like.slow the flame put ghee.
- The flame set on low to medium. Put batter on tawa and spread it with fingers round.
- After few min:turn the side of chilla. At low flam(not very slow, near to medium flame.
- If need add more ghee from sides.cook both sides, so both sides r semi crispy like paratha.
- Also can cook without sugar. Just add pinch of salt instead of sugar. #refer to a friend uzma latif.
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