Hi, I’m Laura. Today, I’m gonna show you how to make gulab jamun cake with intoxicating aroma of rabdi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulab Jamun Cake with intoxicating aroma of Rabdi Recipe
Gulab Jamun Cake with intoxicating aroma of Rabdi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gulab Jamun Cake with intoxicating aroma of Rabdi is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook gulab jamun cake with intoxicating aroma of rabdi using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
- Make ready All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake)
- Make ready Tbs Baking powder-1(Base cake)
- Make ready Egg-3(Base cake)
- Prepare Sugar-1cup(Regular)(Base cake)
- Take Oil-3/4cup(Regular)(Base cake)
- Take Milk-1/2cup(Base cake)
- Make ready Rabdi Essence-1tsp(Base cake)
- Prepare Gulab Jamun with the sugar syrup-(homemade used here)
- Make ready Cream-175gms(Cream Filling)
- Get Icing sugar-44gms(Cream Filling)
- Take Rabdi essence-1/4tsp(Cream Filling)
- Prepare Cream Cheese-53gms(Final Frosting)
- Make ready Whipping Cream-225gms(Final Frosting)
- Take Icing Sugar-56gms(Final Frosting)
- Prepare Rabdi Essence-1/2tsp(Final Frosting)
Instructions to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
- 1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it.
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- Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the sides. Remove it and cut in 3 layers.
- Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled.
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- Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layers. Cover the whole cake with the cream filling.
- Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30mins.
- After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top.
So that’s going to wrap this up with this exceptional dish gulab jamun cake with intoxicating aroma of rabdi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
