Hi, I am Jane. Today, I’m gonna show you how to prepare moist chewy tofu bread - only needs one rise recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Chewy Tofu Bread - Only Needs One Rise Recipe
Moist Chewy Tofu Bread - Only Needs One Rise is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Moist Chewy Tofu Bread - Only Needs One Rise is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moist chewy tofu bread - only needs one rise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chewy Tofu Bread - Only Needs One Rise:
- Get 300 grams Silken tofu
- Make ready 200 grams Cake flour
- Get 300 grams Bread flour
- Get 1 tbsp Dry yeast
- Get 3 tbsp Sugar
- Make ready 1 tsp Salt
- Prepare 120 ml Milk (or water)
Instructions to make Moist Chewy Tofu Bread - Only Needs One Rise:
- Put all the ingredients in a bread machine. Lightly drain the excess water from tofu, break into pieces and add to the bread machine. Kneading time: 15 minutes, 1st rising: 40 minutes
- Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out. Let them sit for 15 minutes. If the dough is sticky, flour your hands.
- Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.
- Arrange the Step 3 dough on a baking sheet. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and they’re done. You don’t need to let them rise a 2nd time.
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