Hi, I’m Kate. Today, we’re going to prepare chewy tofu waffles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Tofu Waffles Recipe
Chewy Tofu Waffles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chewy Tofu Waffles is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chewy tofu waffles using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chewy Tofu Waffles:
- Take 1 block Tofu (firm or silken)
- Prepare 180 grams ☆Cake flour
- Make ready 20 grams ☆Joshinko (or cake flour)
- Get 50 grams ☆Sugar
- Get 2 tsp ☆Baking powder
- Take 100 ml Milk
- Take 2 tbsp Vegetable oil
Steps to make Chewy Tofu Waffles:
- Lightly drain the water from the tofu (drain for about 15 minutes), and put into a bowl. Cream the tofu using a stick mixer or food processor.
- Put the ☆ ingredients into a bowl (weighing it and then adding it to the bowl is fine) and use a whisk to mix it all together.
- Add Step 1 to 2 and use a rubber spatula to gently mix. Add 50 ml of milk. Adjust the amount of milk until the batter is thick that it plops when the batter is scooped up.
- Lastly, add vegetable oil and mix in. Cook it in a waffle maker and they’re done I usually cook one side for 1 minute and 20 seconds.
So that’s going to wrap this up with this special dish chewy tofu waffles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
