Mango & Chocolate cake
Mango & Chocolate cake

Hello, I am Jane. Today, we’re going to prepare mango & chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango & Chocolate cake Recipe

Mango & Chocolate cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mango & Chocolate cake is something that I have loved my entire life.

To be with this recipe, we have to prepare a few components. You can have mango & chocolate cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango & Chocolate cake:

  1. Prepare 2 cups all purpose flour
  2. Prepare 2 cups sugar
  3. Make ready 3/4 th cup Cocoa powder
  4. Take 2 tsp Baking powder
  5. Prepare 1 tsp baking soda
  6. Take 1 tsp salt
  7. Prepare 1 tsp espresso coffee powder
  8. Get 1 cup milk
  9. Get 1/2 cup oil
  10. Prepare 2 large eggs
  11. Take 2 tsp vanilla essence
  12. Prepare 1 cup hot boiling water
  13. Get 1 pack Chocolate butter cream frosting
  14. Get 2 big mangoes

Instructions to make Mango & Chocolate cake:

  1. Preheat oven to 350º F. Prepare cake pans by spraying with baking spray or buttering and lightly flouring.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  3. Distribute cake batter evenly on prepared cake pan. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  4. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  5. Frost cake with Chocolate butter cream frosting..
  6. DECORATIONS: - Peel & cut mango into your desired shapes with cutter, peeler & scoop woth scooper decorate it & enjoy…

So that’s going to wrap it up for this distinctive dish mango & chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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