Hi, I’m Elise. Today, we’re going to prepare mango mousse cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Mousse Cake Recipe
Mango Mousse Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango Mousse Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango mousse cake using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Take This is a 3 step recipe
- Prepare 1 . Mango cake
- Get 1 - 1/2 cup Flour
- Get 1 tsp Baking powder
- Take 1 cup Butter
- Make ready 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
- Prepare 1 cup Cow milk
- Get 3/4 cup Sugar (powdered)
- Make ready 2 Egg
- Make ready 1 /4 tsp Salt
- Make ready 1/2 tsp Mango essence (optional)
- Take 2 . For mango mousse
- Make ready 1 - 1/2 cup Mango pulp
- Get 1- 1/4 cup + 2 tbsp Whipping cream
- Take 1/4 cup Powdered sugar
- Prepare 2 tbs Gelatin powder
- Take 1/4 cup Hot water
- Get 3 . Mango jelly glaze
- Prepare 1/2 cup Mango pulp
- Make ready 1 tbs Powdered sugar
- Prepare 1/2 tbs Gelatin powder
- Make ready 1/8 cup Hot water
Steps to make Mango Mousse Cake:
- Sieve flour baking powder salt
- Take butter sugar essence in a bowl beat with a blender
- Add eggs and beat again
- Add mango purée and beat
- Add flour and milk alternately and beat
- Pour the mixture in a greased springform mould
- Bake in a preheated oven at 180°C for 30-40 mins
- For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
- Keep in fridge for 10 mins
- Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
- Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
- Slice the cake into two halves
- Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
- Keep in the fridge for 15-20 mins
- Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
- For mango jelly glaze take gelatin and hot water in a bowl and mix well
- Add mango pulp to it, mix well
- Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don’t use any spatula / spoon.
- Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
- Garnish with ripe mango slices. Serve it chilled.
So that’s going to wrap this up for this distinctive dish mango mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
