Hi, I am Clara. Today, I’m gonna show you how to prepare pineappleupside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
PineappleUpside down cake Recipe
PineappleUpside down cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. PineappleUpside down cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pineappleupside down cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make PineappleUpside down cake:
- Make ready Batter
- Make ready 1 1/2 cup sugar
- Take 1 cup Smart Balance
- Make ready 8 Egg yokes
- Get 3/4 Cup buttermilk
- Take 1 1/2 tsp vanilla
- Make ready 2 tsp Baking powder
- Prepare 1 Jar Marciano cherries
- Take 2 Cups King Arthur flour
- Prepare 2 cans sliced pineapple
- Prepare 1 tsp Salt
Instructions to make PineappleUpside down cake:
- Cream together Smart balance (butter) & suger.
- Add the salt, baking powder, vanilla mix well
- Add egg yolks & mix well
- Add flour & buttermilk mix well.
- Lay out pineapple, walnuts & cherry’s in one of your cake pans. (This will be your top)
- Lay out your bottom pan with just pineapples on the bottom & sides.
- Pour batter in pans evenly & bake at 350 degrees for 30 minutes.
So that is going to wrap it up for this exceptional dish pineappleupside down cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
