Hello, I am Clara. Today, we’re going to prepare boston cream pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boston cream pie Recipe
Boston cream pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Boston cream pie is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boston cream pie:
- Get Custard Filling
- Prepare 2 cups milk
- Make ready vanilla bean split or 1.5 tsp vanilla extact
- Prepare 2/3 cup sugar
- Prepare 1/3 cup all purpose flour
- Prepare 1/8 tsp salt
- Get 2 large eggs
- Take 2 tbsp unsalted butter
- Take 1 tbsp
- Take cake batter
- Get 2 cups sifted flour
- Get 1 cup sugar
- Take 2 tsp baking powder
- Prepare 1/2 salt
- Make ready 1/3 cup unsalted butter (room temp)
- Make ready 3/4 cup milk
- Prepare 1/2 tsp vanilla extract
- Get 1 large egg
- Get chocolate ganache
- Make ready 2 cups bitter sweet chocolate
- Prepare 1 tbsp brute cocoa powder
- Get 1 tbsp butter
- Take 1/4 cup heavy cream
- Take 1 tbsp (optional)
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini’s just build them the same way and maybe double the ganache recipe.
So that is going to wrap it up with this distinctive dish boston cream pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
