Hi, I’m Elise. Today, I’m gonna show you how to prepare coconut cherry macaroons recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cherry macaroons Recipe
Coconut cherry macaroons is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut cherry macaroons is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook coconut cherry macaroons using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cherry macaroons:
- Make ready 3 cups shredded fresh coconut
- Prepare 1 cup sugar
- Prepare 2 egg white
- Prepare 1/2 cup all-purpose flour
- Take 1 tsp corn starch
- Make ready 1 tsp Vanilla essence optional
- Prepare 12 cherries cut into halves
Steps to make Coconut cherry macaroons:
- First mix egg white and sugar.
- From 1/2 cup all-purpose flour take out 1 tsp flour and add 1 tsp corn starch. This flour mix add to egg bowl. Then add coconut, vanilla essence and mix properly.
- In a baking sheet take some mixture with a spoon and add a cherry in centre of that. Bake in a preheated oven for 12 mins at 170 degree Celsius untill sides turns out golden. Baking time can be vary, depends on oven.
- Note: take out macaroons from baking sheet immediately after baking. Otherwise after cool down it will stick.
So that is going to wrap it up with this exceptional dish coconut cherry macaroons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
