Hello, I’m Laura. Today, I’m gonna show you how to prepare lemon cheese soft cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cheese soft cake Recipe
Lemon cheese soft cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemon cheese soft cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have lemon cheese soft cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon cheese soft cake:
- Make ready 70 grams cream cheese
- Get 50 grams butter
- Get 120 grams cake flour (shifted)
- Prepare 120 gram condence milk
- Take 40 grams sugar
- Make ready 1 tbsp lemon juice
- Get 1/2 tsp lemon zest
- Take 2 eggs
- Take 1 pinch salt
Instructions to make Lemon cheese soft cake:
- Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
- Add in condence milk, eggs and lemon juice. And mix well
- Add in flour, lemon zest and salt. Mix well
- Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.
So that’s going to wrap it up with this distinctive dish lemon cheese soft cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
