Falooda cake πŸŽ‚
Falooda cake πŸŽ‚

Hi, I’m Elise. Today, I will show you a way to make falooda cake πŸŽ‚ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Falooda cake πŸŽ‚ Recipe

Falooda cake πŸŽ‚ is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Falooda cake πŸŽ‚ is something which I’ve loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we must prepare a few ingredients. You can cook falooda cake πŸŽ‚ using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Falooda cake πŸŽ‚:

  1. Make ready 250 g maida(self rising flour)
  2. Make ready 1/2 tbsp baking soda
  3. Take 1 tbsp baking powder
  4. Make ready 1 tbsp vanilla essence
  5. Get 150 ml milk
  6. Get 100 g milk powder
  7. Make ready 50 g butter
  8. Take 250 g whipping cream
  9. Make ready cubes Jelly
  10. Get Butterscotch kernels
  11. Take Sugar syrup

Steps to make Falooda cake πŸŽ‚:

  1. Strain maida, baking soda, baking powder, milk powder in a bowl
  2. Add milk gradually
  3. Preheat the oven at 160Β° for 5 minutes
  4. Mix it slowly clockwise until lumps disappear totally
  5. Take a cake tin grease it properly with oil/ghee
  6. Now put the mixture into the cake tin
  7. Preheat the oven at 60Β° for 5 minutes
  8. Now place the tin in the oven
  9. Bake it for 30 minutes
  10. Let the cake get cool for 3-4 hours
  11. Now remove the cake on a plate
  12. Cut the cake into 3 layers
  13. Now whip the cream until you get stiff peaks
  14. Put sugar syrup on the first layer and apply whipping cream
  15. Now put jelly cubes, butterscotch kernels, dry fruits and grate white chocolate on the first layer
  16. Repeat the same with the second layer also
  17. Now place the third layer on the top and put sugar syrup and apply whipping cream
  18. Now garnish the cake with dry fruits, jelly cubes, butterscotch kernels and white chocolate.
  19. Our exotic falooda cake is ready to eat

So that’s going to wrap this up for this distinctive dish falooda cake πŸŽ‚ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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