Hello, I am Elise. Today, I will show you a way to prepare mother’s day chocolate vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mother’s Day Chocolate vanilla cake Recipe
Mother’s Day Chocolate vanilla cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mother’s Day Chocolate vanilla cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook mother’s day chocolate vanilla cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mother’s Day Chocolate vanilla cake:
- Make ready 2 cup maida
- Take 1 cup sugar
- Prepare 1 cup milk
- Take 1 cup oil
- Prepare 4 tbs Coco powder
- Take 1 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1 cap vanilla essence
- Prepare 2 eggs
- Take For the frosting
- Make ready 2 full pack cold whipping cream with good brand
- Take 2 tbs powder sugar
- Prepare 1 cap vanilla extract
- Take Butter paper
- Prepare Baking pan
- Get Any food colouring you like
- Get Pre heat the oven at 180° for 20mints
Steps to make Mother’s Day Chocolate vanilla cake:
- Take a bowl mix all dry ingredients first. After that in separate bowl mix oil and sugar together for about 5mints. Now gradually add dry better in it with a cup of warm milk. At last add 2eggs mix them well with beater or hand whisk that’s up to you
- Now take a baking pan put butter paper in it the. Gradually add cake mix in it. Put it in a oven for 30mints.
- For frosting. For that you need a beater. Take a bowl add whipping cream in it. Beat it for 5,10mint add sugar gradually and a cap of vanilla extract. Add food colour in it. Put it in a fridge it’ll be better in thickness
- Now cut the cake from the between when it’s properly cool down
- Take a 1cup of hot water add 2tbs sugar. That will be your sugar water
- Now take a cake plate put some frosting in it then 1st layer or cake add some sugar syrup. After that put frosting same process with the 2nd layer
- Now take frosting put it in a piping bag and decorate your cake
- Put it in a Fridge for 2hr
- Served it and enjoy with your loved ones ❣️
So that’s going to wrap it up for this distinctive dish mother’s day chocolate vanilla cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
