Hello, I am Jane. Today, I will show you a way to prepare egg-less chewy crepes in the microwave recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg-less Chewy Crepes in the Microwave Recipe
Egg-less Chewy Crepes in the Microwave is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg-less Chewy Crepes in the Microwave is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook egg-less chewy crepes in the microwave using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg-less Chewy Crepes in the Microwave:
- Make ready 75 ml Milk
- Prepare 3 tbsp Cake flour
- Get 1 tbsp Katakuriko
- Prepare 1 tbsp Sugar
- Take 1/2 tbsp Vegetable oil
Steps to make Egg-less Chewy Crepes in the Microwave:
- Combine and sift the cake flour and katakuriko. Add sugar, vegetable oil, and milk and mix well.
- Pour the batter on a place, and microwave for 1 to 2 minutes.
- Use a fork, etc to peel it neatly, starting from the edge.
- Add whatever filling you like and enjoy.
So that’s going to wrap this up with this distinctive dish egg-less chewy crepes in the microwave recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
