Hi, I am Kate. Today, I will show you a way to make whole wheat carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat carrot cake Recipe
Whole wheat carrot cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Whole wheat carrot cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole wheat carrot cake:
- Get 250 gm whole wheat flour
- Make ready 200 gms sugar
- Prepare 240 ml buttermilk
- Make ready 120 ml oil
- Make ready 1 tbsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get Salt little
- Make ready 1 tsp Vanilla essence
- Prepare 1/2 tsp cup grated carrot
- Make ready 2 pinch Little cinnamon powder
- Take Chopped nuts little
- Take 1 cup Whipped cream
- Make ready as needed Few drops of pink food colour
- Take as needed Little sprinkler
Steps to make Whole wheat carrot cake:
- Seivev the wheat, baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, essence. Mix nicely. Then add dry ingredients to this liquid mixture. Also Add Chopped nuts, carrot. M8x slowly everything.
- In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times.
- In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by putting a toothpick into the cake.if the toothpick come out clean then done. Cool the cake completely.
- Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which pink food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Put in fridge for 1 hr. Then do the final frosting by using nozzle tip. Sprinkle some sprinkler over the cake. Keep the cake in fridge for atleast 4 to 5 hrs before serving.
So that’s going to wrap this up with this distinctive dish whole wheat carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
