Hello, I’m Kate. Today, I will show you a way to prepare cranberry yoghurt cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Yoghurt Cupcakes Recipe
Cranberry Yoghurt Cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cranberry Yoghurt Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry yoghurt cupcakes using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Yoghurt Cupcakes:
- Make ready 1 1/2 cups All purpose flour
- Prepare 1 cup Plain Yoghurt
- Make ready 3/4 th cup Sugar,powdered
- Get I have used brown sugar.Also you can cut down on the sugar if you are using frosting
- Make ready 1/2 tsp Baking Soda
- Take 1 1/4 th tsp Baking Powder
- Prepare 1/2 cup Vegetable Oil
- Get 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar
- Prepare 1/2 cup Dried Cranberries
- Make ready rolled in dried flour, to prevent it from settling down
- Take Cream Cheese Frosting
- Make ready 1 cup soft Cream Cheese
- Prepare I have used Phillidelphia cream cheese
- Make ready 1/2 cup Sugar powdered
- Take 1 tsp Pink food Colour or a pinch of food colour paste
- Get Some decorations optional
- Prepare the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour
Instructions to make Cranberry Yoghurt Cupcakes:
- Pre-heat oven to 180 c. - In a big bowl, sift flour, sugar, soda and baking powder. - Give it a good mix to ensure all the ingredients are evenly spread. - To this dry flour add yoghurt and oil. - Mix it gently till it forms a thick batter. - Now add the cranberries and gently fold it into the batter. - Line a baking tray with paper cases. - Pour the cake mix upto 3/4th of the paper case. - Transfer it immediately into the oven.
- Transfer it immediately into the oven. - Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. - Allow it to cool.
- Frosting - - In an electric mixer, beat the cream cheese and sugar until it’s lite and fluffy. - Add colour and beat it again. - Using a star nozzle, frost the cooled cupcakes. - Add sprinklers if desired.
So that is going to wrap this up for this distinctive dish cranberry yoghurt cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
