Hello, I am Laura. Today, I’m gonna show you how to prepare easy and chewy chijimi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Chewy Chijimi Recipe
Easy and Chewy Chijimi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy and Chewy Chijimi is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Chewy Chijimi:
- Prepare 1 dash less than 100 grams Chinese chives
- Make ready 1/4 Carrot
- Make ready Your choice of meat:
- Take 100 grams Thinly sliced beef, or ground meat
- Take 1 ● Egg
- Prepare 120 grams ● Cake flour
- Take 30 grams ● Katakuriko
- Take 1 dash ● Salt
- Make ready 150 ml ● Water
- Make ready 1 ● Sesame oil
- Take 1 tbsp ◎ Soy sauce
- Make ready 1/2 tbsp ◎
- Make ready 1 tsp ◎ Sugar
- Prepare 1/3 tsp ◎ Grated garlic
Steps to make Easy and Chewy Chijimi:
- Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
- Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
- Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
- □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).
So that’s going to wrap it up for this distinctive dish easy and chewy chijimi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
