Hello, I am Jane. Today, I will show you a way to make moist and chewy rice cooker tofu cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and Chewy Rice Cooker Tofu Cake Recipe
Moist and Chewy Rice Cooker Tofu Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moist and Chewy Rice Cooker Tofu Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Make ready 1 block Tofu (silken)
- Prepare 1 Egg
- Take 300 ml White flour
- Prepare 4 tbsp Sugar
- Prepare 2 tsp Baking powder
- Take 1 few drops Vanilla extract
Steps to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don’t have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
So that’s going to wrap it up with this exceptional dish moist and chewy rice cooker tofu cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
