Hi, I am Elise. Today, we’re going to make bread invote into fruit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread invote into fruit cake Recipe
Bread invote into fruit cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bread invote into fruit cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bread invote into fruit cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread invote into fruit cake:
- Make ready 5 bread slice big bread
- Take 1/2 cup malai
- Get 1 spoon sugar powder
- Prepare 1 spoon milk powder
- Prepare 2 spoon jam
Instructions to make Bread invote into fruit cake:
- Take a bowl add malai and add sugar and mix it well.
- After that add into milk powder and mix well.after that add into jam and mix well a dark cream textures.(jam gives pinkish colour.)
- Now take a plate and 1 slice of bread and spread all side this texture.
- After that take another slice spread texture 1 side and paste it on the 1st slice and spread texture other side (only 1st slice bread take inner side texture other four slice both side cover with texture.)
- That’s like all bread slice covered with this texture 1 by 1.and also cover it with sides.(if you wanna you will also cut it’s sides.)
- Now it’s ready to serve.you will also serve it with more decoration.
So that is going to wrap this up with this distinctive dish bread invote into fruit cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
