Hi, I am Jane. Today, I’m gonna show you how to prepare orange butter cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Butter Cake Recipe
Orange Butter Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Orange Butter Cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook orange butter cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Orange Butter Cake:
- Make ready A. Sifted
- Take 1 1/2 C (208 g) Flour
- Get 2 tsp Baking powder
- Prepare 1/2 tsp fine salt
- Get B. Whisked
- Get 1/2 C (132 g) Yogurt
- Prepare 1 C (212 g) Sugar
- Get 2 Eggs
- Prepare C. Wet Ingredients
- Get 1/2 C (115 g) Corn oil
- Take 1/4 C Orange juice
- Make ready (Or 80 g Sunquick Orange)
- Make ready 1 Big Orange - zest
Instructions to make Orange Butter Cake:
- Sift A. Keep aside. In another bowl, whisk B until well combined. Add in C and whisk again. Next, gently fold in A (sifted ingredients) until smooth.
- Bake batter in a greased baking pan at 160°C (depending on the oven) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Note: To prevent browning before cake is fully baked, adjust oven temperature accordingly or cover the top of the baking pan with aluminum foil for the last half of cooking time.
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