Hi, I’m Elise. Today, we’re going to make italian bakeless cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Bakeless Cake Recipe
Italian Bakeless Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Italian Bakeless Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have italian bakeless cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Bakeless Cake:
- Take 1-14 oz. can sweetened condensed milk
- Take 1/4 cup lemon juice- fresh
- Prepare 1-8 oz. can crushed pineapples ( undrained)
- Get 32-40 vanilla wafers
- Make ready 1-8 oz container cool whip - thawed
- Make ready 2 cups sweetened flaked coconut
- Get 12-16 maraschino cherries
Steps to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that’s going to wrap it up for this special dish italian bakeless cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
