Hello, I am Jane. Today, I will show you a way to prepare gluten free rock cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free rock cakes Recipe
Gluten free rock cakes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten free rock cakes is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free rock cakes:
- Take rice flour
- Get butter or margarine
- Make ready dried fruit (50g of it could be mixed peel, apricots…)
- Get milk
- Take sugar (any type)
- Prepare baking powder
- Make ready salt
- Take egg
- Make ready mixed spice
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcbs.
- Stir in fruit.
- Add egg and a splash of milk. Be to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
So that’s going to wrap it up for this exceptional dish gluten free rock cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
