Hello, I’m Clara. Today, I’m gonna show you how to make moist and chewy tofu cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and Chewy Tofu Cake Recipe
Moist and Chewy Tofu Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Moist and Chewy Tofu Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have moist and chewy tofu cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist and Chewy Tofu Cake:
- Take 200 grams Pancake mix
- Take 300 grams Silken tofu
- Make ready 1 Egg
- Take 40 grams Sugar
Steps to make Moist and Chewy Tofu Cake:
- Whip the tofu (no need to drain) and egg with a whisk until smooth.
- Add the pancake mix and sugar to Step 1, and mix well with a spatula.
- Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180℃ /355℉.
- Done.
- It goes well with apple and red compote.
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