REVANI CAKE (Greek coconut cake)
REVANI CAKE (Greek coconut cake)

Hello, I am Clara. Today, I’m gonna show you how to prepare revani cake (greek coconut cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

REVANI CAKE (Greek coconut cake) Recipe

REVANI CAKE (Greek coconut cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. REVANI CAKE (Greek coconut cake) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make REVANI CAKE (Greek coconut cake):

  1. Take Eggs
  2. Prepare soft unsalted butter
  3. Make ready castor sugar
  4. Make ready all purpose flour
  5. Take baking powder
  6. Make ready flaked coconut
  7. Prepare Apricot glaze
  8. Make ready milk
  9. Make ready Icing sugar to dust
  10. Get Ice cream (optional)

Steps to make REVANI CAKE (Greek coconut cake):

  1. Preheat oven to 180c
  2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
  3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
  4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉

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