Hello, I am Elise. Today, I will show you a way to prepare appricot peach caramel cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Appricot peach caramel cake Recipe
Appricot peach caramel cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Appricot peach caramel cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook appricot peach caramel cake using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Appricot peach caramel cake:
- Take Eggs
- Make ready white flour
- Make ready refined oil or butter
- Get sugar
- Get Keep the sugar aside for making caramel
- Get baking powder
- Prepare Vanilla essence
- Prepare baking soda
- Take Apricots and peaches diced
- Prepare dried apricots
Instructions to make Appricot peach caramel cake:
- In a bowl beat an egg, sugar and oil/butter in a bowl and add white flour, baking powder and baking soda and beat well, add vanilla essence to it. - Caramel - - In a pan on low flame heat sugar when melted, turn the flame to high make it little brown (don’t burn it) switch off flame, add 1/4th cup of water. Stir it really well and keep it aside. - Now in a baking dish pour half batter, put a layer of apricots, peaches, nuts and bake it at180 degrees for 50 minutes.
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