Hello, I’m Clara. Today, we’re going to make strawberry cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry cake Recipe
Strawberry cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Strawberry cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook strawberry cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry cake:
- Take 4 cups flour
- Make ready 1 and half cup of sugar
- Make ready 1 and half pack of Simas butter
- Make ready 1 cup powdered milk
- Get Dried fruit
- Make ready 1 tbpn of baking powder
- Take 6 eggs
- Get 2 pack icing sugar
- Prepare 2 simas butter
- Prepare Pink colour
- Make ready Blue colour
- Get Sprinkle’s
- Take Strawberry flavour
Steps to make Strawberry cake:
- Kiyi blending sugar, saikiyi mixing blended sugar and butter well har sai ya zama very fluffy.
- Kisa eggs, milk(amma ki damata da ruwa 1 cup) saikiyi mixing dinsu xuwa 15mins sannan kisa flour, baking powder, dried fruit and strawberry flavour ki juya sosai.
- Kisa oven yay zafi saiki yi baking (amma dai ni na raba into 3 ne) idan yayi ki barsu susha iska kafin kiyi decorating.
- Ki zuba butter a mixer, saikiyi mixing dinta sosai sannan kin zuba icing sugar kadan kadan har ya hade saiki yi ta mixing har ya zama fluffy.
- Ki dibi kadan kadan a 2 bowls saiki zuba daya pink colour, daya blue ki juya sosai.
- Saikiyi decorating. Daga karshe kisa Sprinkle’s.
So that is going to wrap it up with this special dish strawberry cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
