Hello, I’m Jane. Today, I’m gonna show you how to prepare vegan brown rice doughnuts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Brown Rice Doughnuts Recipe
Vegan Brown Rice Doughnuts is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Brown Rice Doughnuts is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Brown Rice Doughnuts:
- Prepare A
- Get 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
- Make ready 1 tbsp Light brown sugar
- Get 1/4 tsp Baking soda
- Take B
- Get 1/2 rice bowl’s worth Brown rice (cooked)
- Take 100 ml Soy milk (or water)
- Take 3 drops Vanilla essence
- Get 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)
Instructions to make Vegan Brown Rice Doughnuts:
- Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
- Mix together the A ingredients.
- Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
- Mix together dry (A) and wet (B) ingredients.
- Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
- Deep fry both sides in oil heated to 170°C.
- Once fried, coat with kinako to taste. It’s delicious coated with a kinako and brown sugar mixture.
- Arrange on a plate and serve.
So that’s going to wrap it up for this exceptional dish vegan brown rice doughnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
