Hello, I am Clara. Today, I will show you a way to make mango custard shots recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango custard shots Recipe
Mango custard shots is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango custard shots is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have mango custard shots using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango custard shots:
- Take 1/2 lit milk
- Prepare 2 Tsp custard powder
- Prepare 2 Tsp custard powder
- Take 6 Tsp sugar
- Get 4 Tsp sugar
- Prepare 2 Big mango
- Take 1 cup mango puree
- Take Crushed chocolate biscuits
- Make ready 1 Tsp Gelatin powder
- Prepare slices Cake
- Prepare Few pieces of strawberries
- Take 1 cup mango chunks
Steps to make Mango custard shots:
- Boil milk add custard powder in it (mix custard powder with 2 tsp of vold milk), add sugar & cook till thickened..
- Make mango puree with 1 & 1/2 mango pieces by blending it with 2 tsp sugar.. mix Gelatin powder with 4 tsp hot water & mix with mango puree.. keep it aside.
- In small glasses assemble it :
- First layer of cake slice then pour custard then few chunks of strawberries then pour mango puree then layer of crushed biscuits then layer of mango puree then cover it with mango chunks..
- Boil milk, take 2 Tsp of cold milk & mix custard powder in it..
- In boiling milk add custard powder and 4 Tsp sugar & cook till thickened.. off the flame
- Keep it in fridge for 30 min..
- In bowl first layer of plain cake pieces then slightly slowly pour custard over it let it set for 5 min then slowly pour mangoo puree over it cover it with mango chunks..
- Serve cof enjoy
- Keep it in fridge for 45 min & serve cold… Enjoy 😋
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