Hello, I’m Jane. Today, we’re going to prepare chocolate cake topped w homemade custard ice cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake topped w homemade custard ice cream Recipe
Chocolate cake topped w homemade custard ice cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate cake topped w homemade custard ice cream is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake topped w homemade custard ice cream:
- Take Custard vanilla ice cream:
- Make ready 250 ml heavy cream
- Prepare 250 ml full fat milk
- Get 125 gr sugar
- Make ready 2-3 egg yolks
- Take 1/2 pod vanilla beans or 1 tsp vanilla extract
- Get 50 gr corn starch
- Take Chocolate cake in microwave:
- Get 75 gr all purpose flour
- Take 60 gr melted butter
- Get 60 gr sugar
- Prepare 80 ml water
- Take 2 tbsp yogurt
- Prepare 1/4 tsp baking soda
- Prepare 2 tbsp cocoa powder
- Get 1 tbsp chocolate flakes
- Make ready Garnish:
- Prepare 1 pcs cookie
- Make ready 1 tsp sugar powder
Steps to make Chocolate cake topped w homemade custard ice cream:
- In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
- In a bowl, beat egg yolks, sugar and corn starch.
- Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
- Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
- Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
- Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
- Prepare the chocolate cake.
- In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
- Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
- Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
- Remove it out when it is baked. Let it cool down.
- Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies cble.
- Dessert is ready to cool the heat of summer. #festiveseason
So that’s going to wrap it up for this exceptional dish chocolate cake topped w homemade custard ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
