Hi, I am Elise. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pineapple upside down cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Get 6 oz granulated sugar
- Prepare 6 oz butter
- Prepare 9 oz all-purpose flour
- Make ready 3 eggs
- Get 2 tsp baking powder
- Make ready 1 can pineapple rings
- Take 1 save the juice from the can of pineapple rings
- Prepare 8 cherries
- Take 1 tbsp brown sugar
Steps to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
So that’s going to wrap this up for this exceptional dish pineapple upside down cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
