Hello, I am Elise. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple Upside down cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside down cake:
- Take 1 Cooking spray can
- Prepare 3 cups of cake flour
- Take 1 cup of butter 1/2 cup melted
- Take 2 1/4 cup of sugar
- Get 5 large eggs
- Make ready 1 tsp vanilla extract
- Prepare 2 tsp baking powder
- Get 1/4 tsp salt
- Take 1 1/4 cup whole butter milk
- Make ready 1 1/2 cup firmly packed brown sugar
- Take 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Take 1 oz (10oz.)Jar of maraschino cherries
- Make ready 1 can chopped pecans
- Make ready 1/2 Frosting - 1/2 pound butter , softened
- Get 2 tbsp Pineapple juice
- Make ready 3 1/2 cup confectioners sugar
- Make ready 1 Beat all ingredients in a large bowl until well combined for frosting
Steps to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , bening and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
So that’s going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
