Hello, I’m Elise. Today, I’m gonna show you how to prepare royal icing for cake decorating recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Royal Icing for Cake Decorating Recipe
Royal Icing for Cake Decorating is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Royal Icing for Cake Decorating is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have royal icing for cake decorating using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Royal Icing for Cake Decorating:
- Take 3 tbsp meringue powder
- Get 4 cup powdered sugar
- Prepare 5 tbsp warm water
Steps to make Royal Icing for Cake Decorating:
- Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 - 12 minutes at high speed with a hand-held mixer). *4 cups of powered sugar is approximately 1 pound.
- NOTE: Keep all utensils completely grease-free for proper icing consistency. *For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, uste 1 tablespoon less water.
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