Hi, I am Elise. Today, I’m gonna show you how to prepare fiona’s mincemeat cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fiona’s mincemeat cake Recipe
Fiona’s mincemeat cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fiona’s mincemeat cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook fiona’s mincemeat cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fiona’s mincemeat cake:
- Take 115 grams butter
- Prepare 115 grams caster sugar (regular white sugar)
- Take 3 each eggs
- Take 340 grams mincemeat (the kind you get at in jars. its not meat but a mixture of currants cherries suet etc)
- Take 200 grams self raising flour
- Prepare 1 dash milk
Steps to make Fiona’s mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
So that’s going to wrap it up for this special dish fiona’s mincemeat cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
