Milk Tea Muffins
Milk Tea Muffins

Hi, I’m Marie. Today, we’re going to prepare milk tea muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Milk Tea Muffins Recipe

Milk Tea Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Milk Tea Muffins is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook milk tea muffins using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milk Tea Muffins:

  1. Make ready Muffin batter
  2. Take 100 grams Cake flour
  3. Prepare 2 grams Baking powder
  4. Prepare 65 grams Butter
  5. Get 50 grams Granulated sugar
  6. Take 1 medium Egg
  7. Prepare 1 tsp Honey
  8. Get 50 grams Milk tea mixture
  9. Take Milk tea mixture
  10. Take 2 packs Royal milk tea powder
  11. Get 10 grams Hot water
  12. Make ready 10 grams Heavy cream
  13. Prepare 1 pack Black tea leaves

Instructions to make Milk Tea Muffins:

  1. Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients). Now, add the black tea leaves and set aside.
  2. Sift the cake flour and baking powder together. Preheat your oven to 170℃.
  3. Combine the softened butter and granulated sugar in a bowl and mix together well.
  4. Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition.
  5. Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately. Mix roughly between each addition.
  6. Pour the batter into a muffin tin and bake at 170℃ for 20-25 minutes.
  7. The outside is crusty and the inside is fluffy! Eat fresh out of the oven. You will know what I mean.
  8. This is the Japanese royal milk tea (1 bag is 14 g) that I used this time.
  9. All done!

So that’s going to wrap this up for this exceptional dish milk tea muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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