Hi, I am Jane. Today, I’m gonna show you how to make vanilla sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vanilla Sponge Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vanilla sponge cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cake:
- Take oil
- Get boiling water
- Make ready jumbo/5 normal eggs
- Take sugar
- Get vanilla essence
- Take baking powder
- Take flour
- Take Melted apricot jam
- Get Dessicated coconut
Steps to make Vanilla Sponge Cake:
- Mix oil and water and keep aside - - *beat eggs and sugar till white and fluffy - - Add vanilla essence and beat in - - Sift flour and baking powder - Add to egg mixture and fold in - - Lastly, fold in oil and water mixture - - Bake at 180 until done - - Decorate with melted apricot jam and desiccated coconut
- Must use metal spoon**
So that is going to wrap it up for this exceptional dish vanilla sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
