Hello, I’m Clara. Today, I’m gonna show you how to make pineapple upside down cake rings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake rings Recipe
Pineapple Upside Down Cake rings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple Upside Down Cake rings is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake rings:
- Prepare 20 oz golden cored pineapple
- Make ready 1/2 cup grenadine
- Get 10 oz iced cake flavored
- Take 1 maraschino cherries
Steps to make Pineapple Upside Down Cake rings:
- Pour ingredients into pineapple container and refrigerate 1 hour.
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn’t occur; continue refrigerating for about an hour.
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks
So that’s going to wrap it up with this distinctive dish pineapple upside down cake rings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
