Hi, I am Kate. Today, I’m gonna show you how to make cream cheese blueberries cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Blueberries Cake Recipe
Cream Cheese Blueberries Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream Cheese Blueberries Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cream cheese blueberries cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Blueberries Cake:
- Get 170 gr all-purpose flour
- Prepare 1 tsp baking powder
- Take 1/4 tsp salt
- Make ready 150 gr sugar
- Prepare 110 gr cream cheese room temperature
- Make ready 113 gr unsalted butter room temperature
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 3/4 cup blueberries (fresh)
Steps to make Cream Cheese Blueberries Cake:
- Preheat the oven on 350 F. Spray the baking loaf pan with cooking spray or brush with the butter. Line up with the parchment paper. And spray again with the cooking spray or brush with the butter. Set asides.
- In a medium bowl combined together all the dry ingredients; flour, baking powder and salt. Now using a stand mixer or another mixing bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs one at time, then add vanilla extract. Mixing until all combine.
- Pour dry ingredients into the batter mixture. Gently fold it using spatula. Make sure to fold it well until no pockets of dry flour appears. Then add blueberries, gently fold it with the batter mixture.
- Transfer to the baking loaf pan. Smooth the surface with spatula and bake for 50-55 minutes or until toothpick comes out clean.
- Take off from the oven. Let it cool down then remove from the pan. - (My husband ate half of it right away after it comes out from the oven. He couldn’t wait for it to cool) 😀
- After it completely cool down, slice and served. Enjoy!!
- HappyBaking❤️
So that is going to wrap it up with this distinctive dish cream cheese blueberries cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
