Hello, I am Jane. Today, we’re going to make banana split cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Split Cake Recipe
Banana Split Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Split Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have banana split cake using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana Split Cake:
- Make ready 9 Graham Crackers, crushed
- Prepare 1 cup Sugar, divided
- Prepare 1/3 cup Butter, melted
- Take 2 packages Cream cheese (8oz. each)
- Prepare 1 can Crushed Pineapple in juice, drained (20 oz.)
- Take 6 Bananas, divided
- Prepare 2 packages Vanilla instant pudding (3.4 oz. each)
- Prepare 2 cup Cold milk
- Prepare 2 cup Cool Whip, thawed, divided
- Take 1 cup Chopped walnuts
- Take 1 Cherrys
Instructions to make Banana Split Cake:
- Mix Graham cbs, 1/4 cup sugar and butter.
- Press onto bottom of 13 x 9 inch glass dish.
- Freeze 10 min.
- Beat cream cheese and remaining sugar with mixer until blended.
- Spread carefully over crust, top with pineapple.
- Slice 4 bananas and layer over pineapple.
- Beat pudding mixes and milk with whisk for 2 minutes.
- Stir in 1 cup cool whip, spread over banana layer.
- Top with remaining cool whip.
- Refrigerate at least 5 hours.
- Slice remaining bananas just before serving, arrange over dessert.
- Top with nuts and cherries.
- Enjoy!
So that is going to wrap this up with this special dish banana split cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
