Falooda cake πŸŽ‚
Falooda cake πŸŽ‚

Hello, I’m Clara. Today, we’re going to prepare falooda cake πŸŽ‚ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Falooda cake πŸŽ‚ Recipe

Falooda cake πŸŽ‚ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Falooda cake πŸŽ‚ is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook falooda cake πŸŽ‚ using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Falooda cake πŸŽ‚:

  1. Get 250 g maida(self rising flour)
  2. Get 1/2 tbsp baking soda
  3. Prepare 1 tbsp baking powder
  4. Prepare 1 tbsp vanilla essence
  5. Prepare 150 ml milk
  6. Prepare 100 g milk powder
  7. Get 50 g butter
  8. Prepare 250 g whipping cream
  9. Prepare cubes Jelly
  10. Get Butterscotch kernels
  11. Prepare Sugar syrup

Instructions to make Falooda cake πŸŽ‚:

  1. Strain maida, baking soda, baking powder, milk powder in a bowl
  2. Add milk gradually
  3. Preheat the oven at 160Β° for 5 minutes
  4. Mix it slowly clockwise until lumps disappear totally
  5. Take a cake tin grease it properly with oil/ghee
  6. Now put the mixture into the cake tin
  7. Preheat the oven at 60Β° for 5 minutes
  8. Now place the tin in the oven
  9. Bake it for 30 minutes
  10. Let the cake get cool for 3-4 hours
  11. Now remove the cake on a plate
  12. Cut the cake into 3 layers
  13. Now whip the cream until you get stiff peaks
  14. Put sugar syrup on the first layer and apply whipping cream
  15. Now put jelly cubes, butterscotch kernels, dry fruits and grate white chocolate on the first layer
  16. Repeat the same with the second layer also
  17. Now place the third layer on the top and put sugar syrup and apply whipping cream
  18. Now garnish the cake with dry fruits, jelly cubes, butterscotch kernels and white chocolate.
  19. Our exotic falooda cake is ready to eat

So that is going to wrap it up for this distinctive dish falooda cake πŸŽ‚ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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